INCLUDES THREE TYPES
TYPES OF COFFEE BEAN:
Whole bean G18 Sun – dried Arabica Catimo beans, C/O Cau Dat – Dalat – Lam Dong.
Single origin VietNam. Speciality Grade.
ROASTING METHOD:
Classic whole bean roasting without any preservatives.
– A100FF
a. TASTE AND AROMA :
Taste: Lightly bitter, strong taste. Not sour.
Aroma: The most passionate, bold and deep.
b. BEST FOR BREWING :
Suitable for espresso machine / French Press / Dripping machine…
Classic Espresso with strong taste, not sour, Cappuccino, Latte,…
& Vietnamese style: Hot black coffee with filter, hot/ice milk coffee
– A100FC
a. TASTE AND AROMA :
Taste: Lightly bitter, ethereal taste. Lightly sour.
Aroma: The most passionate.
b. BEST FOR BREWING :
Suitable for espresso machine / French Press / Dripping machine…
Classic Espresso with light sour taste, Cappuccino, Latte,…
Not suitable for Vietnamese style.
– A100LC
a. TASTE AND AROMA :
Taste: Lightly bitter, extremely ethereal taste. Strong sour.
Aroma: The most passionate.
b. BEST FOR BREWING :
Suitable for espresso machine / French Press / Dripping machine…
Classic Espresso with strong sour taste, Cappuccino, Latte,…
Not suitable for Vietnamese style.
COFFEE BAG SIZE :
0.5kg/bag. Coffee bag were made by kraft paper with aluminum foil PP film and one-way steam valve according to high standards.
