INCLUDES THREE TYPES
TYPES OF COFFEE BEAN:
Whole bean G18 Sun – dried Highland Robusta beans, C/O DiLinh – LamDong – VN.
Single origin VietNam. Speciality Grade.
ROASTING METHOD:
Classic whole bean roasting without any preservatives.
– R100FF
a. TASTE AND AROMA :
Taste: Strong bitterness, strong taste, deep rumpling. Not sour.
Aroma: The most passionate, bold and deep.
b. BEST FOR BREWING :
Suitable for espresso machine / French Press / Dripping machine…
Classic Espresso with extremely heavy taste, Cappuccino, Latte,…
& Vietnamese style: Hot black coffee with filter, hot/ice milk coffee
– R100FC
a. TASTE AND AROMA :
Taste: Strong bitterness, strong taste, deep rumpling.
Not sour. Aroma The most passionate.
b. BEST FOR BREWING :
Suitable for espresso machine / French Press / Dripping machine…
Classic Espresso with heavy taste, Cappuccino, Latte,…
& Vietnamese style: Hot black coffee with filter, hot/ice milk coffee
– R100LC
a. TASTE AND AROMA :
Taste: Lightly bitter, deep rumpling. Lightly sour.
Aroma: The most passionate.
b. BEST FOR BREWING :
Suitable for espresso machine / French Press / Dripping machine…
Classic Espresso with heavy taste, Cappuccino, Latte,…
& Vietnamese style: Hot black coffee with filter, hot/ice milk coffee
COFFEE BAG SIZE :
0.5kg/bag. Coffee bag were made by kraft paper with aluminum foil PP film and one-way steam valve according to high standards.
